Where's the cheese?

In my fridge, it seems.

I realised last night that I have four different types of cheese in my fridge. And they're all from different countries. The Chinese don't like cheese and it's pretty hard to come by. Seems like I've been stocking up when I get the chance.

My current stock is:

Brie ... Denmark
Grana Padano ... Italy
Feta ... France(!?)
Tasty ... NZ

I have also managed to source some coconut milk - from a chef at one of the big hotels. I have a few packet mix things from home so I'll be able to make a green curry and a tom yum soup. Yum indeed.